![]() ![]() Moreover, you can bake with this apple or even candy it. It’s an excellent choice to simply enjoy as a straightforward snack, but the sweet flavor also makes it a delicious pairing for a cheese platter. ![]() However, the flavor is a little more intense and full. Kiku apples, like Fuji, are very sweet and juicy. That means that its trademark allows it to only be grown by specially chosen growers, which keeps the supply in demand. It caused the apples on this branch to have striped, ruby-red skin.īecause the Kiku apple is so rare, it’s called a club apple. This kind of apple stemmed from a Japanese Fuji tree and developed a natural mutation called a sport. Kiku is a relatively new variety of apples in the United States, being first introduced to Americans in 2010. They’re perfect for eating raw but are just as ideal for baking and cooking. Some compare the taste to a combination of citrus and honey, with the honey notes balancing out any tartness the citrus has to offer.įuji apples are usually available all year round and offer plenty of vitamin C and antioxidants. Since this apple is low in acid, it offers a very mild, sweet flavor. The flesh of a Fuji is very dense, juicy, and crisp, giving you that irresistible crunch you want from a sweet apple. They are easily recognized by their red-pink stripy skin, which sits over a layer of yellow-green. These are medium-sized apples with smooth, waxy skin. And thankfully, these apples are incredibly common, so much so you’re likely to find them at your local grocery store. Fujiįuji apples are the sweetest apples on our list-and likely the sweetest type of apple you’ll find anywhere. Whether you’re shopping at the grocery store or your local orchard, you can be on the lookout for your favorites from this list.
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